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Ways To Cook This Summertime Treat

Cobb Day’s National Corn is marked in the United States on June 11th each year to celebrate and thank for a fun summer treat.

This grain, now widely found around the world, was the first Tamed In the Americas about 10,000 years ago. Native Americans taught European settlers an ingenious way to grow corn. These methods were later introduced by travelers to different parts of Europe, making corn a popular crop around the world.

Crops are known by different names in different parts of the country.Popular given names Includes pole corn, corn sticks, sweet poles, butter pop, sweet corn, or long maize. It is used as livestock feed, human food, biofuels, and as a raw material for many industries.

Corn can be used in recipes for making puddings, mashes, polenta, and griddle cakes. Cobbday’s National Corn provides people with the opportunity to experiment with different cooking, seasoning and styling methods for corn.




Photo: Pixa Bay

Some here Method To cook corn with this country’s corn on cob day:

1. Boyle: Add corn to a large pot of boiling water and reduce to medium heat. The corn will soften in 6-8 minutes.Boil the corn to give it more flavor. milk And butter instead of water.

2.. microwave: Place the unshelled corn in a safe dish in the microwave. Cook for 4 minutes and check the tenderness of the grains. Add more time as needed. Allow the cooked corn to cool for 5 minutes before removing the husks.

3. Grill: Remove the corn from the shell, cover it with a preheated grill, and cook over high heat (400-450ºF / 204-232ºC). Corn is cooked in 8-12 minutes. You can turn the corn over every few minutes and burn each side.

4. Roasting in the oven: Preheat the oven to 375ºF (191ºC). Remove the corn from its shell and place each corn ear on aluminum foil. Add butter in the center and sprinkle salt and pepper on the corn. After wrapping the corn tightly, roast it directly in the oven rack with the butter side up. Cook for about 30 minutes until the corn is tender. Allow the corn to cool for at least 5 minutes before opening.



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