Curtis Stone’s live performance at MasterChef Australia tonight will sweat as participants learn more about beef.
When Curtis Stone was forced to close two restaurants in Los Angeles last year, the famous Michelin-starred chef turned to his roots and found a lifeline in the humble Australian meat pie.
The deep blue classic is for Melbourne-born chefs, TV presenters, and writers to maintain staff at two restaurants that are actively employed through the pandemic: Gwen Butcher Shop and Restaurant and Michelin-starred mode. It was useful.
“All restaurants have been closed for over a year,” says Stone.
“There are butcher shops that have become more and more busy during the COVID period. This was a benefit of some savings.
“We had a picnic pop-up. There is an event company catering for people’s homes, and there is also a pie shop in Beverly Hills. [that] There are also Australian meat pies, different sausage rolls, different types of game pies, and sweet pies. “
Up to 50% of Californians have been reported to have received at least one dose of Pfizer, Modana, or Johnson & Johnson COVID-19 vaccine, and Stone said life is improving rapidly.
“The CDC (Centers for Disease Control and Prevention) has just announced. [this week] If you are fully vaccinated, you do not need to wear a mask inside or outside. This is unbelievable, but I can’t imagine it’s real yet, “he said.
“We’ve been wearing masks for at least a year, but we never wore them unless we were at home.
“We are just on the verge of reopening and in about three weeks we will have guests at the restaurant. This is very exciting for us.”
Despite his parents and siblings living in Melbourne, Stone regularly has him and his wife, actor Lindsay Price, and their two sons, Hudson (9) and Emerson (6). I said I was talking.
As a bonus to his family and Australian fans, Stone appeared live from LA in the Sunday night episode of Master Chef, the final day of Masters Week, where he master classed various cuts of beef and how to prepare it. Guide the competitors through.
Stone will explain tenderloin, scotch, sirloin, oyster blades, blades, knuckles, short ribs and gravy beef in an easy-to-understand manner, and then the athletes will pair and prepare the dish in 100 minutes using new skills. ..
“I think it’s a little daunting to walk to the meat department, look at it, and think,’There are 30 different things you can buy here, what are you going to do with them all?'” Told. ..
“That’s why it’s important to choose the right cut for your purpose. For me, each steer cut brings different things.
“There are slimmer, tougher, softer ones. You need to make sure you are using the right application for the right meat.”
Catch Curtis Stone and pick up some new tricks with Master Chef tonight. It’s 7:30 pm on channel 10.
MasterChef Australia 2021: Curtis Stone masterclass on eight beef cuts Source link MasterChef Australia 2021: Curtis Stone masterclass on eight beef cuts