The amount of food discarded each year reaches an estimated 2.5 billion tonnes, almost twice the estimate of the Food and Agriculture Organization of the United Nations.
World Wildlife Fund and British grocery retailer Tesco said WednesdayDriven by Waste: Global Food Loss on Farms, ”About 40% of all cultivated foods are inedible, higher than previously estimated 33%.
The report records the amount of food lost from the farm to the table and the waste of billions of pounds of food in transportation, storage, manufacturing and processing. The report shows that Europe, the United States, and industrialized Asia make up about half of the waste.
“Food production uses large amounts of land, water and energy, so wasted food has a significant impact on climate change. Previous estimates indicate that food waste accounts for 8% of greenhouse gases,” food. Waste accounts for 10% of all greenhouse gases. “Outgassing “report state..
After combining supply chain losses with waste generated during retail consumption, the report emphasized the importance of food waste to the environment.
⚠️ Wastes 1 billion tonnes more food than previously thought ⚠️
This means that up to 40% of food cannot be eaten_
& Mdash; WWF (@WWF) July 21, 2021
“We have long known that food loss and waste are major issues that can be minimized, thereby reducing the impact of the food system on nature and climate,” WWF said globally. Pete Pearson, leader of the Food Loss and Waste Initiative, said.so Press release..
But he admits that the latest report “shows that the problem is likely to be bigger than we thought it would be.”
Tesco CEO Ken Murphy has announced further plans to understand how food waste can be addressed.
“This year, some of our suppliers report for the first time on food loss and waste on their own farms and help tackle waste early in the supply chain,” he said. Press release..
“Driven to Waste” has called for further action to combat climate change from this “overlooked hotspot.”
“Driven to Waste makes it clear that providing access to technology and training on the farm is not enough. Decisions made by companies and governments further down the supply chain have been lost on the farm, Or it has a huge impact on the level of wasted food, “said Liridagama, WWF-UK’s Food Loss and Waste Program Manager. Press release..
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