Jennifer Westacot, CEO of the Australian Business Council, said Sunday’s Victoria State Government decision was a “mysterious and unacceptable delay” for business owners and customers.
“Adopting a wait-and-see approach to relax restrictions is not the answer for those facing a tough Christmas or for companies trying to recover,” she said in a statement.
“For businesses, it’s now a daily suggestion, not a weekly one, whether they are viable or close the door forever.
“There is no good reason to continue to limit your business, especially if the case numbers are clearly on a downward trajectory.”
Workplaces have relaxed slightly since Monday, with an authorized group of up to five workers playing certain low-risk outdoor roles (unnecessary home repair, car wash, pet care, photography, solar installation Etc.) so you can go back to work in the field. ..
“The roadmap to recovery has always been a maze, but now it’s a long and winding road,” said Tim Piper, head of the Victorian era of the Australian Industrial Group.
“The longer a company in Victoria is closed, the more likely it is that serious economic and health damage will occur throughout the state.
“Today’s announcement is taking a step in the right direction. Victorian businesses and all Victorians expected and needed more than they were given today.”
The gym remains closed, but starting November 2nd, fitness and dance classes will be open to up to 10 people, excluding trainers.
After the announcement on Sunday, the Prime Minister and the Victoria State Government “clearly have no business experience,” said Peter Strong, CEO of Australia’s Small Business Organization Council.
“They seem to think that business owners just hold the key to their business and things start as before, while being magically safe to COVID,” he said.
“We are very disappointed with the lack of understanding of the impact on SMEs and their employees and customers … if we usually mean that there are hundreds of thousands of unemployed, we Is usually undesired. “
Starting Monday, poultry processing facilities will increase the total daily workforce to 90% across Victoria, and slaughterhouses and meat processing facilities will increase the total daily workforce to 80% in the Melbourne metropolitan area, Victoria. Increase to 90% in the area.
Victorian hospitality business rules make it easy to allow 40 customers indoors and up to 70 customers outdoors from Monday, but Australian Hotel Association Chairman David Canny still offers inadequate relief. I blew up the plan as I was doing it.
“Pubs and hotels in Victoria are terribly disappointed with the announcement of further delays in today’s reopening,” he tweeted Sunday.
“Health and business survival are not balanced. We are left behind in the rest of the country. The federal government needs to intervene. We will open at COVIDSafe.”
Traders from one of Melbourne’s most famous shopping districts are said to be in the “cloud of anger” following Sunday’s announcement.
“Retailers and hospitality have been waiting until November becomes an unreasonable joke,” Clichymouth, general manager of the Chapel Street district, said in a statement.
“The rest of the country seems to be evolving with their policies, but Dan continues his tough parade,” she said.
“We need to learn to live with the virus and start our business right now. The impact of mental health on business owners and staff is now causing more damage than some perceive. “
Justin O’Donnell, chairman of the shopping district and owner of PrintExpress, immediately lifted trader restrictions and called on Andrews to “don’t wait for any more miserable days.”
Sign up for the Coronavirus Update Newsletter
Get the Coronavirus Update Newsletter for important developments of the day and the number you need to know.Sign up Sydney Morning Herald With this newsletter Of the times here.
Ashleigh McMillan is The Age’s latest news reporter. Do you have a story? Email me at firstname.lastname@example.org
Place of originBusiness blasts Victoria’s plan for restrictions