National Rose Day is celebrated on the second Saturday of June. The special day, June 12, this year, celebrates the pink summer wine and the fun it brings to the social event.
Rosé wine is not only a staple of picnics and outdoor events, but also boasts many health benefits for those who consume it in moderation.In the light of the holidays, here are 17 health benefits that wine can bring to the body, courtesy WebMD, Health line And White hole lane:
Reduces the risk of cancer
Moderate drinking of wine has been shown to reduce the risk of certain types of cancer, including breast, lung, and prostate cancer.According to one Research, Aromatase inhibitors in red wine reduce estrogen, a chemical that promotes the growth of certain cancer cells in the body.
Promotes stronger bones
Wine can reduce the risk of osteoporosis. Bone inevitably begins to thin as we get older, but women who drink about one to three glasses of wine a day have been found to have high bone mineral density. American Journal of Epidemiology.
According to Healthline, wine contains anti-inflammatory compounds. This reduces the risk of developing diseases associated with chronic inflammation, such as heart disease and certain types of cancer.
Improves heart health
Ah Research We found that people who consumed a moderate amount of wine were 25% less likely to have heart disease than those who did not drink. Light drinkers were also less likely to die prematurely due to a heart attack.
Lower bad cholesterol
According to Whitehall Lane, red wine lowers bad cholesterol in the body. Bad cholesterol is known to increase the chances of a stroke.
Improves mental health
Occasionally drinking a glass of wine may reduce your risk of depression. However, people who drink large amounts are more likely to be depressed. For professionals, moderation is the key to maintaining the right balance when consuming alcohol.
Promotes longer life
Because drinking wine has many health benefits, it is not surprising that wine can extend a person’s lifespan by reducing the risk of developing certain illnesses.
Improves intestinal health
The antibacterial properties of wine make it possible to treat stomach inflammation and other gastrointestinal disorders. Harmful bacteria in the stomach are also less likely to infect wine drinkers from time to time.
Regulates type 2 diabetes
According to Healthline, wine increases insulin sensitivity. Resveratrol, an antioxidant in wine, is also known to prevent complications caused by type 2 diabetes and is effective in controlling blood sugar levels.
Regulates blood pressure
Red wine has been shown to lower blood pressure. Wine’s polyphenol antioxidants lower blood pressure in moderate drinkers, which reduces their chances of developing cardiovascular disease.
Prevents vision loss
Researchers have found that resveratrol in red wine can prevent vision loss because it has the ability to reduce inflammation and oxidative stress.This is according to 2016 study About the relationship between antioxidants and their eye diseases.
Protects against brain damage
Resveratrol can protect people suffering from stroke and central nervous system damage from secondary brain damage.so 2015 study, Antioxidants have been found to have neuroprotective potential.
the study People who refrain from drinking wine suggest an increased risk of developing dementia. This is a condition with amnesia and cognitive decline.
Prevents liver disease
Drinking wine in moderation can be good for your liver and is known to have a positive effect on liver fibrosis and non-alcoholic fatty liver disease.
Antioxidants in wine can prevent cell damage. Drinks are rich in these compounds, so moderate wine drinkers have a lower risk of developing diseases such as Alzheimer’s disease and Parkinson’s disease.
Keep your body slim
The compound piceatannol, derived from resveratrol, reduces fat cells in the body and makes it easier to stay slim.
Keep your memory sharp
Resveratrol prevents the formation of beta-amyloid protein or the protein found in plaques in the brains of patients with Alzheimer’s disease.
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